This year’s karakia is a gift from a small part of the taonga tuku iho of Mātia Tarahina of Ngāti Moko, Tapuika and Ngāti Whakaue of the Arawa Confederation of Tribes.
The true expression of this karakia requires great humility so we humbly acknowledge who we are and what we have is due in no small measure to those who forged pathways for us, and we accept that our influence on the future may be profound, but also has limits.
We also acknowledge the artistry of Karere Te Kiwi A Pare Huhu, also known as Karere Brown. He finds inspiration in the traditional Māori art forms that have been shaped for generations. His design beautifully conveys and honours the whakataukī through the diverse and captivating environments found within the realm of Tangaroa.
The pūhoro pattern throughout the design symbolises the ocean's unforgiving waves and tides. At the centre, the mangopare formation traditionally associated with the hammerhead shark embodies the perseverance and strength of both the shark and the iwi dedicated to protecting our oceans and nurturing their Tamariki. This commitment spans the past 20 years and extends into future generations.
We continue to be inspired to appreciate and enjoy what is in front of us in the current moment and that it is a recognition, and an expression of gratitude, for our forebears; it is a revelation of hope and optimism for future generations; and a celebration of the present.
We continue to honour Iwi by publishing the report in both English and Te Reo Māori.
The award is for an organisation that upholds Māori values that promotes and achieves environmentally sustainable outcomes.
The Kaitiaki Business Award is one of only six that are awarded by The Auckland University Business School.
Chair of the Board Rachel Taulelei said, “We’re incredibly proud of this recognition from the University of Auckland Business School and to be recognised for outstanding Māori excellence in the seafood industry—it’s truly special and I’m so proud of the Moana New Zealand team who actively contribute and improve the wellbeing of not just the moana, but the people and te ao.”
“As we acknowledge Moana New Zealand’s 20 years as a 100% Iwi-owned business in the fisheries sector, I also want to thank our Iwi owners for their steadfast guidance and support over the decades. The award is not only proof that Māori can lead in this sector through our values and mātauranga, but it also gives us an opportunity to shed some light on climate headwinds our industry faces and the important work our team has been doing to meet those challenges."
“Social sustainability is a key element to Moana’s success. The focus is on integrating corporate social and environmental responsibility into all business objectives.”
Who we are
— true provenance
hāngai ki te ūkaipō
We fish and harvest solely from the coastal waters of New Zealand, Aotearoa. One of the world’s most pristine and sustainably managed fisheries. Connecting you to the taste of a true and pure place.
— true to nature
takenga tūturu
Bringing you New Zealand’s most sought after species of pāua kahurangi, pāua tūwā, ika, kōura and tio. Seafood as good as it can be, brought to market with a lightness of touch that preserves and protects its pure taste and rare magic. Like you were there and caught it yourself.
— true for generations
mō ngā uri whakatipu
We have a deep sense of responsibility and respect for our kaimoana, honouring the taonga we have been entrusted with. Taking a long term view in everything we do, we work in harmony with nature to ensure the sustainability of our fisheries for future generations.